Epicurea 3 – David Thompson

Giancarlo Morelli – CARE’S in Alta Badia

Epicurea 2 – Luca Fantin

Andrea Berton’s Lunch Box – Contemporary Standard

Spollo Kitchen – Cosa mangiano i designer?

New Talents – Gianluca Gorini

Omega Tria – Meraviglia a Sifnos

New Talents – Simone Cipriani

New Talents – Eugenio Boer

Millefoglie Messicana con Olio Itranae